Pussycat pizzas

Pussycat pizzas




Step 1. Preheat oven to 220°C conventional (200°C fan-forced). Line 2 rectangular trays with baking paper. Divide pizza dough into 6 balls.

Step 2. Roll out into rounds. Pinch 2 pussycat ears on each pizza. Place on trays.

Step 3. Spread each face with pizza sauce. Give each pizza a light sprinkling of cheese.

Step 4. Place olives for eyes, capsicum for the mouth and salami strips for the whiskers. Bake for 15-20 minutes until lightly golden.


Pussycat pizzas

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Serving Suggestions


  • Don’t forget to put your pussycat faces on TOP of the cheese or they will disappear.
  • With a little creativity you can make any animal face you like.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.

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