Strawberry chia fridge jam

Strawberry chia fridge jam


Makes 1 1/2 cups


  • 1 punnet (250g) strawberries
  • 1/3 cup chia seeds
  • 1/4 cup pure maple syrup


Wash strawberries, remove stems and leaves and place in the bowl of a food processor. Blitz for a few seconds until roughly pureed. Alternatively, you could mash the strawberries with a fork.

Transfer to a bowl and stir through chia seeds and maple syrup.

Spoon into a clean jar and refrigerate for at least an hour to set.

Use as you would normal jam – on toast, scones, etc.

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