Ingredients
2 eggs
⅓ cup dry bread crumbs
1 tbsp horseradish
2 tsp Dijon mustard
¼ tsp pepper
1 pinch salt
1 tin tuna
2 spring onions
finely chopped
1 stalk celery
chopped
1 tbsp vegetable oil
hamburger buns
Allergy Advice
Contains Eggs
Contains Fish
Contains Gluten
Contains Soy
Equipment
- 1 bowl
- 1 nonstick skillet
- 1 BBQ
Instructions
- In a bowl, lightly beat eggs.
- Mix in bread crumbs, horseradish, mustard, pepper and salt.
- Drain tuna and mix into bowl along with onions and celery. Shape into thick patties.
- In nonstick skillet or BBQ, heat oil over medium heat.
- Cook patties, turning once, for 10 minutes or until golden brown. Remove and add to your bun.
