Tuna burgers

Tuna burgers


  • 2 eggs
  • 1/3 cup dry bread crumbs
  • 1 tbsp horseradish
  • 2 tsp Dijon mustard
  • 1/4 tsp pepper
  • 1 pinch salt
  • 1 can tuna
  • 2 spring onions, finely chopped
  • 1 celery stalk, chopped
  • 1 tbsp vegetable oil
  • hamburger buns


In a bowl, lightly beat eggs.

Mix in bread crumbs, horseradish, mustard, pepper and salt.

Drain tuna and mix into bowl along with onions and celery. Shape into thick patties.

In nonstick skillet or BBQ, heat oil over medium heat.

Cook patties, turning once, for 10 minutes or until golden brown. Remove and add to your bun.


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