Ingredients
1 tsp olive oil
for the tomato sauce
1 clove garlic
large, minced
400g canned tomatoes
diced
1 tsp dried basil
for the tomato sauce
1 tsp dried oregano
1 tsp sugar
4 zucchini
medium, cut in half
425g canned tuna in vegetable oil
drained
4 spring onion
finely sliced
1 tomato
medium, chopped
1 tsp dried basil
for the filling
2 tsp olive oil
for the filling
1 cup 50% less-fat cheddar cheese
grated
Allergy Advice
Contains Dairy
Contains Fish
Contains Soy
Equipment
- 1 small saucepan
- 1 large shallow casserole dish
- 1 teaspoon
- 1 large saucepan
- 1 baking paper
