Ingredients
1 large tin tuna
drained
1 onion
diced
1 cup rice
uncooked
1 tbsp cream of celery soup
1 cup cheese
grated
Equipment
- 1 oven
- 1 pie dish
- 1 mixing bowl
Instructions
- Preheat oven to 180C.
- Mix all ingredients together.
- Season to taste.
- Place in pie dish.
- Bake for 25-30 min or until set.
