Watermelon popsicles

Watermelon popsicles

Ingredients

  • 1/4 seedless watermelon
  • popsicle sticks

Method

Lay your watermelon on a chopping board cut side down.

Slice off the ends and then slice into large wedges.

Using a sharp knife, cut a small slit the size of a popsicle stick into the green skin of the watermelon.

Slide the pop stick into the wedge.

Lay on baking paper or stack, separated by baking paper, and freeze.

 

Note

  • I used seedless watermelon for this recipe but you could also do it with rockmelon or honeydew melon.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand’s best recipe finder

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