White chocolate raspberries

Equipment

• 1 glass bowl
• 1 resealable bag
• 1 small serving dish

Instructions

1. In a glass bowl, heat the chocolate for 30 seconds and then stir until entirely melted. You may need 10 seconds more if the weather is cool.
2. Pour the chocolate into a small resealable bag. Close the seal.
3. Set out a small serving dish, that will enable the berries to stand up when all put in together. Place all berries into the serving dish with the open side up. Snip a tiny corner off the bag.
4. Fill each raspberry with warm chocolate. Serve.