White chocolate raspberries
- 1 punnet raspberries
- 100g white chocolate melts
- resealable bag
Step 1. In a glass bowl, heat the chocolate for 30 seconds and then stir until entirely melted. You may need 10 seconds more if the weather is cool.
Step 2. Pour the chocolate into a small resealable bag. Close the seal.
Step 3. Set outåÊ small serving dish, that will enable the berries to stand up when all put in together. Place all berries into the serving dish with the open side up. Snip a tiny corner off the bag.
Step 4. Fill each raspberries with warm chocolate. Serve.
- You can refrigerate these for later but I ate them warm and they were delicious.
- These would be great served with petit fours at a dinner party or you could use them to top cakes or cupcakes.
- This recipe was created by Jennifer Cheung for Kidspot, New ZealandÛªs best recipe finder.