Creamy avocado and yoghurt dip

Serves:

Ingredients

• 1/2 cup (130g) Greek-style yoghurt
• 2 ripe avocados
• 1 clove of garlic, crushed
• juice of one lemon
• 1/4 tsp ground cumin

Method

Place everything in a food processor and process until smooth.

• You can use toasted pita chips, carrot and celery sticks or corn chips to dip.
• If you don’t have a blender or food processor, you can just mash all these ingredients together and serve.

This recipe was created by Sophie Hansen for Kidspot, New Zealand’s best recipe finder. You can follow Sophie on Local is Lovely, Facebook, Twitter or Pinterest.

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Serving Suggestions

Note