Cheesecake dip

Cheesecake dip



  • 250g cream cheese
  • ¼ cup brown sugar
  • 1 tbsp lemon juice
  • 200ml cream
  • 6 Arnott’s Butter Snap biscuits


In a small microwave bowl, heat the cream cheese in a microwave on high for 45 seconds.

Whisk in the brown sugar, lemon juice and cream until combined.

Place the biscuits in a re-sealable bag and crush using a rolling pin.

Pour the cheesecake mix into a serving bowl and sprinkle with crushed biscuit.

Serve with fresh fruit for dipping.


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Serving Suggestions


  • If you use low-fat cream cheese and reduced fat cream for this recipe it will be even healthier.
  • You can also use wafers and sweet biscuits to dip with.
  • You can omit the lemon juice and instead swirl through melted chocolate to create chocolate cheesecake dip.
  • This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.

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