Ingredients
1 tbsp cream cheese
1/2 carrot
1/2 lebanese cucumber
1 celery
Equipment
- 1 vegetable peeler
- 1 knife
- 1 cutting board
- 1 lunchbox
Instructions
- Peel and cut carrot into sticks.
- Wash cucumber and celery and cut into sticks.
- Place in a small chilled lunchbox with the cream cheese.
Notes
Tip
Recipe created by Melissa Hughes for Kidspot.
Variation
Substitute with hummus or your kids’ favourite dip.
Storage
Place in a small chilled lunchbox.
