Veggie sticks with dip

Serves:

Ingredients

• 1 mini tub of cream cheese
• 1/2 carrot
• 1/2 lebanese cucumber
• 1 stick celery

Method

Peel and cut carrot into sticks. Wash cucumber and celery and cut into sticks.

Place in a small chilled lunchbox with the cream cheese.

Notes:

• I confess my children would NEVER voluntarily eat this. Well, maybe a carrot stick on a good day. But I am led to believe that many children do enjoy this lovely healthy food. – may the Force be with you.
• Substitute with hummus or your kids’ favourite dip.
• Recipe created by Melissa Hughes for Kidspot.