Veggie sticks with dip
- 1 mini tub of cream cheese
- 1/2 carrot
- 1/2 lebanese cucumber
- 1 stick celery
Peel and cut carrot into sticks. Wash cucumber and celery and cut into sticks.
Place in a small chilled lunchbox with the cream cheese.
- I confess my children would NEVER voluntarily eat this. Well, maybe a carrot stick on a good day. But I am led to believe that many children do enjoy this lovely healthy food. – may the Force be with you.
- Substitute with hummus or your kids’ favourite dip.
- Recipe created by Melissa Hughes for Kidspot.