Lemon self saucing pudding
This will surely go down a treat! Add some ice cream or cream for a dessert delight!
Serving Suggestions
Note
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Ingredients
1 cup Self Raising Flour
3/4 cup Caster Sugar
1 Egg
40 grams Margarine
melted
1/2 cup Skim Milk
Rind and Juice of 2 Lemons
1 tbsp Corn Flour
1 tbsp Custard Powder
Icing Sugar
Ice Cream
to serve
Equipment
- 1 mixing bowl
- 1 6-cup capacity ovenproof dish
Instructions
- Preheat oven to 180C (350F).
- Combine flour and 1/4 cup of the caster sugar in a bowl
- Add egg, butter, milk and lemon rind and beat to combine.
- Pour into a 6-cup capacity ovenproof dish.
- Combine cornflour, custard powder and the remaining 1/2 cup of caster sugar and sprinkle over top of pudding.
- Combine lemon juice with 11/2 cups boiling water and pour over pudding.
- Bake pudding for 30-40 minutes or until puffed and golden.
- Dust with sifted icing sugar and serve with ice-cream or yoghurt, if desired.
