Ingredients
1 turkish bread
1 cup grated tasty or mozzarella cheese
150g punnet cherry or grape tomatoes
halved
½ cup pitted kalamata olives
halved (optional)
½ cup fresh basil leaves
torn
Equipment
- 1 Oven
- 1 Baking sheet
Instructions
- Preheat the oven to 180°C.
- Slice the Turkish bread in half lengthways.
- Sprinkle cheese over each half, top with tomatoes and olives (if using).
- Bake for 10-15 minutes until cheese is melted and golden and the bread is crisp.
- Sprinkle with basil leaves and serve immediately.
Notes
Tip
Using turkish bread as a pizza base is a nice change and super quick. This is a very simple topping for when you don’t feel like all that processed meat!
Variation
To bulk up the meal, add some slices of ham, turkey or chicken breast, some leftover roast vegies or add some baby spinach or rocket leaves with basil just before serving.
