Makes:
people
These tomato roasted zucchini are covered in a melted cheese and are a great side dish to chicken or veal schnitzel. Baking zucchini like this keeps them moist and flavourful and is a easy way to increase the vegetable intake for your family.
Ingredients
1 kg zucchini
thickly sliced
4 tbsp basil
chopped
500 ml passata
60 grams cheese
grated
Allergy Advice
Contains Dairy
Equipment
- 1 baking dish
- 1 foil or lid
Instructions
- Preheat oven to 180°C.
- In a baking dish, lay zucchinis and sprinkle over chopped basil.
- Pour over passata and sprinkle with cheese.
- Cover with foil or a lid and bake for 30 minutes.
Notes
I like to sprinkle a little garlic salt or garlic powder over these zucchini for extra flavour
