Makes:
4 portions
Prep Time:
15
Cook Time:
40
Recipe provided by Thermomix
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Ingredients
Chicken
500 g hot water
500 g chicken breasts
cut into slices (1 cm thickness)
1 tsp dried tarragon
olive oil
for drizzling
ground black pepper
to season
salt
to season
Waldorf salad
100 g mayonnaise
20 g lemon juice
60 g sour cream
1 tsp Dijon mustard
1/2 tsp salt
1 bunch watercress
1/2 fresh pineapple
peeled, cored, quartered and cut into thin slices (see notes)
2 celery stalks
cut into thin slices
1 red apple
unpeeled, cored and cut into thin slices
2 spring onions/shallots
trimmed, and cut into thin slices
1 orange
peeled and segmented (optional)
50 g walnuts
broken into pieces (optional)
Equipment
- 1 Thermomix
Instructions
- Chicken
- Place water into mixing bowl. Place Varoma into position and weigh chicken into it. Sprinkle chicken with tarragon, drizzle with oil and season with salt and pepper, then secure Varoma lid and steam 8-10 min/Varoma/speed 4 or until chicken is cooked. Remove Varoma and set aside to cool. Rinse mixing bowl.
- Waldorf salad
- Place mayonnaise, lemon juice, sour cream, Dijon mustard, salt and pepper into mixing bowl and mix 5 sec/speed 6. Transfer into a bowl. Add cooled chicken and toss to coat.
- Arrange watercress onto a serving platter. Top with pineapple, celery, apple, spring onions/shallots, orange segments (optional) and coated chicken with dressing. Sprinkle with walnuts (optional) to serve.
Notes
If pineapple isn't available or in season, you can replace it with red or green seedless grapes.
To save time, you can prepare your fruit and vegetables while your chicken is steaming.
