Watermelon salad

With only two ingredients; watermelon and onion this simple salad which goes well with barbecue food or Middle Eastern dishes.

Ingredients

  • 1/2 small watermelon

    cut into cubes, seeds removed

  • 1/4 brown onion

    thinly diced

Equipment

  • 1 bowl
  • 1 knife

Instructions

  1. Cut watermelon into cubes and take out seeds if any and place into a bowl.
  2. Thinly dice onion and spread over watermelon.
  3. Eat straight away or keep in the fridge until ready to eat.

Notes

Storage
Eat straight away or keep in the fridge until ready to eat.

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