Ingredients
1/2 small watermelon
cut into cubes, seeds removed
1/4 brown onion
thinly diced
Equipment
- 1 bowl
- 1 knife
Instructions
- Cut watermelon into cubes and take out seeds if any and place into a bowl.
- Thinly dice onion and spread over watermelon.
- Eat straight away or keep in the fridge until ready to eat.
