Ingredients
500g finely minced veal
1 onion
peeled and grated
1 tbsp oyster sauce
1 tbsp soy sauce
1 egg
beaten
vegetable oil
for cooking
Equipment
- 1 bowl
- 1 frying pan
Instructions
- Combine all ingredients in a bowl and mix thoroughly.
- Roll into little balls in clean, cold hands.
- Cook in frying pan in a little heated oil over medium heat till they have turned brown and cooked through.
Notes
Variation
Finely minced lean chicken, lamb, or beef may be used.
