Veal meatballs

Veal meatballs




  • 500g finely minced veal
  • 1 onion, peeled and grated
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 egg, beaten
  • vegetable oil for cooking


Combine all ingredients in a bowl and mix thoroughly.

Roll into little balls in clean, cold hands.

Cook in frying pan in a little heated oil over medium heat till they have turned brown and cooked through.


Finely minced lean chicken, lamb, or beef may be used.


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