Ingredients
10 lemons
large
1.5kg sugar
4 cups water
10g epsom salts
10g citric acid
10g tartaric acid
Equipment
- 1 juicer
- 1 strainer
- 1 saucepan
- 1 sterilised bottles
Instructions
- Squeeze and strain juice of lemons.
- Heat the sugar and water until sugar dissolves.
- Mix all ingredients together, strain.
- Pour into prepared sterilised bottles.
Notes
Tip
You will need only 1/3 of the amount of shop bought cordial.
Variation
You can also use oranges/grapefruit instead or do 50/50 orange and lemon.
Variation
I have also made lime cordial. When making lime, double the amount of fruit (20 limes).
Storage
This will keep well in fridge for up to 4 months.
