French toast soldiers

Serves:

Ingredients

• bread crusts
• 1 egg
• splash of milk

Method

Combine the egg and milk in a bowl.

Heat a fry pan with a little butter.

Soak crusts in egg mixture and fry in pan.

Notes:

• These are great hot or cold.
• Save the crusts you cut off sandwiches in a zip-lock bag in the fridge and then use them to make this tasty snack.

Serving Suggestions

Note