Beetroot dip

Serves:

Ingredients

• 400 grams beetroot balls, drained
• 1 teaspoon garlic, minced
• 1 teaspoon coriander, ground
• 2 teaspoons cumin, ground
• 2 teaspoons lemon juice
• 175 grams natural yogurt

Method

Combine beetroot, garlic, coriander, cumin, lemon juice and yogurt.

Process until roughly chopped.

Refrigerate until required.

Serving Suggestions

Note