Beetroot dip

Beetroot dip is a wonderful dip to serve at parties - full of bright beetroot flavours, this recipe is a snap to make. Simply whizz all the ingredients together in a food processor and you're done!

Ingredients

  • 400g beetroot balls

    drained

  • 1 garlic

    minced

  • 1 tsp coriander

    ground

  • 2 tsp cumin

    ground

  • 2 tbsp lemon juice

  • 175g natural yogurt

Allergy Advice

Contains Dairy

Equipment

  • 1 Food processor

Instructions

  1. Combine beetroot, garlic, coriander, cumin, lemon juice and yogurt.
  2. Process until roughly chopped.
  3. Refrigerate until required.

Notes

Storage
Refrigerate until required.

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