Ingredients
1 pizza dough
2 tbsp barbecue sauce
1 tbsp pizza sauce
1 pepperoni
sliced
1 sausage chorizo
sliced
100g beef mince
cooked
50g ham
diced
1 cup mozzarella cheese
Equipment
- 1 oven
- 1 pizza stone
- 1 baking tray
Instructions
- Preheat oven to 200C. Roll out pizza dough and place on hot pizza stone or baking tray.
- Pour the barbecue sauce and pizza sauce onto the dough and use the back of a dessertspoon to combine the two sauces and spread evenly over the dough.
- Spread the cooked mince over the dough then place the pepperoni, sausage and ham on top of this.
- Scatter the cheese evenly across the pizza. Bake in the oven for 20-25 mins or until the cheese is golden and melted.
Notes
Tip
The key to a crisp pizza base is to put the dough directly onto an oven-hot surface. I use a pizza stone and place it into the oven when I preheat the oven. When I make the pizza, I pull the stone out of the oven and create the pizza directly on top of the stone.
Tip
I like to mix the BBQ sauce and the pizza sauce together as I find that BBQ sauce alone is too sweet.
Variation
Add some vegetables and call it Meat and Veggie Lovers Pizza.
