Ingredients
2 cups self-raising flour
⅓ cup caster sugar
1 pinch salt
50g butter
melted and cooled
2 eggs
lightly beaten
1 cup milk
2 bananas
mashed
50g butter
for frying
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Equipment
- 1 medium bowl
- 1 whisk
- 1 frying pan
Instructions
- In a medium bowl, sift the flour and mix in the sugar and salt.
- Whisk in the butter, eggs and milk until a smooth batter forms.
- Stir in the mashed banana.
- Heat a frying pan over medium heat and brush with butter.
- Pour ¼ cup measures of batter into the frying pan. Cook until bubbles form on top and flip and cook through.
Notes
Tip
I am guilty of dipping these in maple syrup when I need something sweet.
Storage
These pikelets are freezable so you can make a batch for now and some for later or to keep for lunch boxes.
