Ingredients
4 eggs
¼ cup raw caster sugar
plus 2 tbsp extra
¼ cup plain flour
½ cup milk
1 tsp ground cinnamon
1 tsp orange rind
finely grated
1 tbsp butter
1 granny smith apple
cored and finely sliced
2 tbsp flaked almonds
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Nuts
Equipment
- 1 Ovenproof saucepan
- 1 Whisk
- 1 Oven grill
Instructions
- Whisk eggs together then add the sugar, flour, milk, cinnamon and orange rind.
- Melt the butter in an ovenproof saucepan on medium heat. Add the apples and cook for about 5 minutes, or until soft.
- Pre-heat the oven grill and pour over the batter and cook for about 5 minutes.
- Place the saucepan under the grill, sprinkle over the almonds and a little extra sugar.
- Once the top is golden remove and serve almost immediately with some nice natural yoghurt and maybe a drizzle of maple syrup.
Notes
Tip
You need to watch the frittata under the grill as it can burn easily at this point.
Tip
Even though one apple doesn’t seem enough it is fine for this recipe.
Variation
Serve with some nice natural yoghurt and maybe a drizzle of maple syrup.
