Ingredients
1 onion
very finely chopped
1 clove garlic
finely chopped
500g beef mince
0.5 tsp dried oregano
¾ cup fresh breadcrumbs
1 tbsp tomato sauce
1 egg
½ cup plain yoghurt
for tzatziki, the thicker the better
1 clove garlic
for tzatziki, finely chopped
2 fresh mint
for tzatziki, chopped
1 generous pinch salt
for tzatziki
4 Tip Top Supersoft or Oatilicious wraps
1 large handful shredded lettuce
0.25 telegraph cucumber
sliced into wedges
1 drizzle tomato sauce
optional, for serving
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Equipment
- 1 bowl
- 1 frying pan
- 1 small bowl
- 1 paper towels
Instructions
- Combine the onion, garlic, mince, oregano, breadcrumbs, tomato sauce and egg in a bowl and mix well. If the mixture is too wet to form into balls then add some more breadcrumbs. Season with salt and pepper.
- Form the mixture into walnut sized balls.
- Heat a film of oil in a frying pan and cook meatballs until well coloured and cooked through. Drain on paper towels.
- Mix the tzatziki ingredients (yoghurt, garlic, mint, salt) together in a small bowl.
- Distribute the lettuce between the wraps and then top with 3 meatballs, a sprinkling of cucumber and a drizzle of yoghurt and tomato sauce.
- Fold in the ends and wrap into a parcel.
Notes
Tip
Recipe makes 24 meatballs.
