Slow cooker chocolate fudge

Serves:

Ingredients

• 2 x blocks (375g) cooking milk chocolate, broken into pieces
• 1 tin (395g) sweetened condensed milk
• 1 tbsp butter
• 1 pkt (160g) M&M's Mini

Method

Step 1. Gather all ingredients together.

Step 2. Place chocolate, condensed milk and butter into slow cooker on high with the lid off. Stir with a metal or silicon spoon every 15 minutes until melted and turn setting down to low and continue to stir every 15 mins for the remaining time (up to 2 hours).

Step 3. Pour into a lined 20cm x 20 cm square cake tin and smooth over the top.

Step 4. Sprinkle with M&M's Mini and place into the fridge to cool for 1 hour. Cut into squares and serve.

Find related fudge recipes

• 2 ingredient chocolate fudge
• Choc-cherry fudge
• Creamy chocolate fudge
• Easy chocolate fudge
• Fudge in a bag
• Microwave chocolate fudge
• Vanilla fudge

Serving Suggestions

Note

• This fudge is quite firm and would be softer if you use about a quarter less chocolate.
• Moisture is the enemy of chocolate and will cause it to seize and become lumpy. Make sure you DO NOT use a wooden spoon and DO NOT put the lid on the slow cooker for this recipe.
• You could make this into white chocolate fudge by replacing the milk chocolate with white chocolate.
• If you don't have a slow cooker you could always try Fudge in a bag with the kids for a fun activity.
• Caramel fudge is a deliciously creamy alternative to chocolate fudge.
• Easy chocolate fudge can be wrapped up into tiny bite-sized pieces and given as a gift.
• 2 ingredient chocolate fudge is our most popular fudge and so easy the kids can make it.
• This recipe was created by Jennifer Cheung for Kidspot, New Zealand's best recipe finder.