Ingredients
1 streaky bacon
1 egg
3 chives
2 blueberries
Allergy Advice
Contains Eggs
Equipment
- 1 nonstick pan
- 1 plate
- 1 absorbent paper
Instructions
- Cut bacon rasher in half. In a nonstick pan, fry for 2 minutes each side. Remove to a plate lined with absorbent paper.
- Fry egg over gentle heat for 2-4 minutes until cooked to your liking.
- Place egg on a plate. Cut chives in half and arrange on egg as whiskers.
- Position blueberries as the eyes and fried bacon as the ears.
Notes
Tip
Choose free-range eggs where possible.
Variation
Serve with toast on the side for a complete breakfast.
