Ingredients
24 chocolate biscuits
2 Litre Mint chocolate-chip ice cream
¼ cup sprinkles
1 bottle white chocolate sauce
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Nuts
Contains Soy
Equipment
- 1 Ice cream scoop
Instructions
- Lay 12 chocolate cookies out with the flat side facing up. Match them with similar sized chocolate cookies and place them facing up too.
- Scoop a spoonful of chocolate mint ice cream onto 12 of the cookies.
- Place the leftover cookies on top.
- Press the cookies together slightly so that the ice cream comes right up to the edges.
- Working quickly, press the sides of the ice cream sandwiches into the sprinkles, so that all of the sides are covered.
- Drizzle over the white chocolate sauce.
- Serve immediately.
Notes
Tip
Using store-bought cookies means that these mini ice cream sandwiches are the perfect size for kids.
Tip
You might find it easier to make the ice cream sandwiches in batches of 3-4, so that the ice cream doesn’t melt before serving.
Tip
This is the perfect Christmas dessert – it’s so simple! In fact, the kids can even make their own – just lay everything out and let them create their own mini sandwiches.
Storage
You can prepare these ahead of time and freeze in an airtight container until needed.
