Ingredients
2 cups plain flour
sifted
3.7ml bi-carbonate soda
¾ cup castor sugar
1 cup walnuts
chopped
85g butter
melted
⅓ cup sour cream
2 eggs
1 tsp vanilla extract
1 cup banana
mashed
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Nuts
Equipment
- 1 loaf pan
- 1 baking paper
- 1 bowl
Instructions
- Preheat oven to 180°C. Line a loaf pan with baking paper and set aside.
- In a bowl, mix sifted flour, bi-carbonate soda and sugar.
- In a separate bowl, beat eggs, add sour cream and mix in vanilla, banana and butter.
- Pour the wet mix into the dry mix bowl and add walnuts. Mix gently until just combined and pour into loaf pan.
- Bake for 45 mins.
Notes
Variation
My son is not a fan of walnuts so I often bake a loaf without.
Storage
This recipe freezes very well. I bake, slice and freeze this, so the kids can have it for school lunches.
