Bells of St Clements muffins

Bells of St Clements muffins




  • 2 cups plain flour (gluten-free, see notes below)
  • 2 teaspoons baking powder
  • half a cup caster sugar
  • zest of one orange, finely chopped
  • zest of one lemon, finely chopped
  • 1 cup (250mL) orange juice
  • 1/3 cup oil
  • 2 eggs


Preheat oven to 180C. Place muffin paper cases into muffin pan. Sift flour and baking powder into a bowl, stir in sugar and zests. Combine juice, oil and eggs in a jug, whisk to combine. Pour liquid into dry ingredients and mix until just combined.

Spoon muffin mixture into muffin pans and bake for 20-25 minutes until a skewer inserted into the centre comes out clean.

Cool on wire trays.


  • I invented these muffins for my little girl who is on a dairy-free trial for 3 weeks. It is very challenging for her in this house full of Kidspot-goodies! I also made them gluten free so I could eat them too and believe it or not, they were very moist and tasty.
  • Make these gluten-free using gluten-free plain flour and baking powder.
  • Follow this link for the full nursery rhyme

Serving Suggestions


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