Burger deluxe

Burger deluxe



  • 500g beef mince
  • half a onion, finely chopped
  • 2 tablespoons tomato paste
  • 2 tablespoons water
  • half a  cup fresh white breadcrumbs
  • 1 teaspoon Dijon mustard
  • 2 tablespoons grated parmesan cheese
  • 2 tbs olive oil
  • 4 ciabatta buns, toasted
  • 4 tablespoons hummus
  • 1 cup baby rocket or spinach leaves
  • 2 vine-ripened tomatoes, sliced
  • Aioli or mayonnaise, to serve


Place mince, onion, tomato paste, water, breadcrumbs, mustard and parmesan in a bowl, and season. Divide mixture into 8 portions and use your hands to shape into patties. Refrigerate for 15 minutes (this helps them hang together during cooking).

Heat oil in a non-stick frypan over medium heat, then cook patties for 6-7 minutes each side or until cooked to taste. Spread bun bases with hummus, add rocket or spinach, tomato, a patty, some aioli or mayonnaise and top of bun.


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