Ingredients
500g beef mince
0.5 onion
finely chopped
2 tbsp tomato paste
2 tbsp water
½ cup fresh white breadcrumbs
1 tbsp Dijon mustard
2 tbsp grated parmesan cheese
2 tbsp olive oil
4 ciabatta buns
toasted
4 tbsp hummus
1 cup baby rocket or spinach leaves
2 vine-ripened tomatoes
sliced
Aioli or mayonnaise
to serve
Equipment
- 1 bowl
- 1 non-stick frypan
Instructions
- Place mince, onion, tomato paste, water, breadcrumbs, mustard and parmesan in a bowl, and season. Divide mixture into 8 portions and use your hands to shape into patties. Refrigerate for 15 minutes (this helps them hang together during cooking).
- Heat oil in a non-stick frypan over medium heat, then cook patties for 6-7 minutes each side or until cooked to taste. Spread bun bases with hummus, add rocket or spinach, tomato, a patty, some aioli or mayonnaise and top of bun.
