Ingredients
2 spring onion
finely sliced
100g carrot
grated
100g white cabbage
grated
1 tsp sesame oil
2 tsp lemon juice
spray oil
spray
600g white fish fillet
sliced into strips
1 clove garlic
minced
2 tbsp hoisin sauce
1 tbsp soy sauce
2 water
8 burger bun
small
Equipment
- 1 wok
- 1 frying pan
Instructions
- Combine spring onions, grated carrot and cabbage with sesame oil and lemon juice. Set aside.
- Heat a wok or frying pan on medium high and spray lightly with oil.
- Add sliced fish and garlic and cook for 2 minutes before adding hoisin, soy and water.
- Cook for a further 2-3 minutes until fish is cooked through.
- Serve on buns topped with coleslaw.
Notes
Tip
The secret to this recipe is the hoisin sauce – you will find it in the Asian section of the supermarket. It’s a Chinese barbecue sauce that’s smoky and sweet at the same time and goes well with just about everything.
Variation
I’ve made my sliders with fish as it’s a great way to get more fish into our diet, but you could substitute it for sliced chicken, pork, beef or mince. Tofu would be perfect for a vegetarian option.
