Coconut macaroons

Coconut macaroons




  • 2 cups desiccated coconut
  • half a cup caster sugar
  • 2 egg whites


Preheat oven to 180C. Line a baking tray with baking paper. Place coconut, sugar and egg whites in a bowl, mix to combine. Roll 2 teaspoonsful of mixture into balls and place on baking tray.

Bake for 10 minutes until golden. Cool on a tray or wire rack.



  • These are my new favourite! How easy to make! Gluten-free, nut-free and relatively low fat (don‰t think about the coconut).
  • I made small (2 teaspoonfuls) and larger ones (2 tablespoonfuls) to cater to the varying appetites of my family!
  • Recipe created by Melissa Hughes for Kidspot.

Serving Suggestions


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