Fish burgers with lemon mayo

Fish burgers with lemon mayo



Lemon mayo

  • 80ml (1/3 cup) light mayonnaise
  • 1/2 garlic clove, minced
  • zest of 1/2 lemon
  • 2 tsp fresh dill fronds


  • 4 bread rolls
  • 1 head soft lettuce, such as butter lettuce
  • 4 white fish fillets (about 120-150g each)
  • juice of 1 lemon
  • 1/4 cup fresh dill fronds
  • bunch of chives, chopped
  • oil spray


Mix lemon mayo ingredients together and set aside.

Slice bread rolls in half and stuff with lettuce leaves.

Heat a large non-stick frying pan to medium, spray with oil and add fish fillets. Cook for 2-3 minutes per side (until fillets are just opaque).

Squeeze over lemon juice and sprinkle with fresh dill. Serve on top of lettuce with a dollop of lemon mayo and chives.

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Serving Suggestions


  • I used monkfish for this recipe, but you could easily use orange roughy, snapper, ling or basa.
  • Stir some finely chopped capers through the lemon mayo if you fancy a homemade tartar sauce.
  • This recipe was written by Jay Rogers from The Moodie Foodie. You can follow The Moodie Foodie on FacebookTwitter or Pinterest.

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