Ingredients
1 serving gluten-free pasta
1 cup cherry tomatoes
halved
0.5 cucumber
cubed
0.5 green capsicum
sliced
0.5 red capsicum
sliced
0.5 yellow capsicum
sliced
1 handful green beans
topped, tailed and cut in half
0.5 chicken breast
cooked and shredded (optional)
0.5 avocado
diced
2 tbsp balsamic vinegar
2 tbsp olive oil
Equipment
- 1 medium bowl
- 1 airtight jar
- 1 pot
Instructions
- Cook the gluten-free pasta, then drain and place in a medium bowl.
- Add all the salad ingredients to the bowl and toss to combine.
- Combine the ingredients for the dressing in an airtight jar and shake vigorously.
- Pour dressing over the salad and serve.
Notes
Tip
Gluten-free pasta can be found at most supermarkets or health food stores. The pasta packet will be clearly labeled as gluten-free.
Tip
Gluten-free pasta can go from being undercooked to overcooked in the blink of an eye so keep testing your pasta as it cooks to avoid soggy, waterlogged pasta.
