Ingredients
1 cup Honey & Almond yoghurt
1 cup rolled oats
1 egg
½ cup olive oil
¼ cup white sugar
¾ cup banana
mashed
1¼ cups self raising flour
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Nuts
Equipment
- 1 muffin tray
- 1 mixing bowl
- 1 spoon
Instructions
- Preheat the oven to 220C. Prepare a muffin tray and then set aside.
- In a mixing bowl, combine yoghurt and rolled oats with a spoon. Put in fridge for 30 minutes – not a minute more, not a minute less.
- Add the ingredients in following order egg, oil, sugar, banana, flour – and mix gently in with spoon in following order:
- Spoon mixture into the prepared muffin tray, bake for 15-20 minutes or until cooked in centre.
Notes
Variation
This is a really flexible recipe and you can use different fruits and yoghurts for different flavourings.
Variation
You can use vegetable or canola oil instead of the olive oil is you wish.
Storage
These muffins freeze really well.
