Ingredients
2 cups walnuts
2 cups dates
pitted
¾ cup cocoa powder
1 cup raw almonds
¼ cup honey
Allergy Advice
Contains Nuts
Equipment
- 1 food processor
Instructions
- Place walnuts in food processor and blend until the nuts are finely ground. Add the dates, cocoa powder, almonds and honey and keep pulsing until you have a fine but sticky crumb mixture.
- Roll this into little balls about the size of a golf ball.
Notes
Tip
You could also roll these in cocoa powder.
Variation
Roll in coconut once finished.
Variation
Swap the almonds for pepitas, sesame seeds or LSA mix.
Storage
Keep in the fridge for up to two weeks.
