Hoisin pork with rice noodles

Hoisin pork with rice noodles


Serves 4


  • 4 clove garlic (crushed)
  • 1 tbs ginger (grated)
  • 1/3 cup hoisin sauce
  • 1/3 cup soy sauce
  • 2 tbs brown sugar
  • 2 tbs rice wine vinegar
  • 500 g pork fillet
  • 200 g rice noodles
  • 2 tbs oil
  • 1 carrot (julienned)
  • 1 zucchini (julienned)
  • 1 capsicum (julienned)
  • 1/4 cup peanuts (chopped)
  • coriander (*to serve)


In a large non-metallic bowl, combine garlic, ginger, sauces, sugar and vinegar.

Thinly slice pork fillet. Add to marinade and stir to combine. Cover and refrigerate for 2 hours or overnight.

Cook rice noodles according to packet instructions.

Heat oil in a wok. Cook pork quickly in batches, removing to a plate once sealed and adding more oil to the wok as necessary. Quickly stir-fry julienned vegetables for 1-2 minutes. Return pork and toss to combine. Add noodles and stir-fry, being careful not to break them up too much. Serve topped with chopped peanuts and coriander.

Find related stir-fry recipes

Serving Suggestions


  • Dried rice noodles are available in supermarkets. Keep an eye out for fresh rice noodles as these would be delicious as well.
  • I used a pork fillet in this recipe which is beautiful and tender. You could also try pork shoulder or scotch.
  • Substitute with whatever vegetables you prefer. Just be sure to cut them finely to allow quick cooking.
  • This recipe was created by Greer Worsley for Kidspot.

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