Moo burgers

Moo burgers



  • 700g ground beef
  • 1 cup sour cream
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons onion, chopped
  • 1 teaspoon salt
  • 1 and a half cup corn flakes


Combine the meat, sour cream, Worcestershire sauce, onion and salt.

Place cornflakes in ziplock bag and ask the kids to crush slightly.

Stir into meat mixture and shape into 8 patties.

Grill or BBQ about 5 minutes on each side, or until cooked to taste. May be cooked in a skillet on top of the stove for approximately the same time.

Serve on toast or a dinner roll with cheese and salad.

Serving Suggestions


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