Ingredients
4-8 slices bread
2 tbsp butter
(40g)
jam, vegemite, or cream cheese
to fill
Equipment
- 1 Plastic gyoza moulds
Instructions
- Butter bread.
- Remove crusts.
- Spread desired topping on bread.
- Place bread into gyoza mould, fold over and press firmly to enclose.
Notes
Tip
Gyoza moulds, also known as empanada or dumpling moulds, are available in kitchenware shops and Asian grocers, or online.
Variation
Gyoza moulds come in a variety of sizes, so adjust recipe accordingly. You may be able to make two dumplings from one slice of bread.
