Sushi Rice

Sushi Rice



  • 3 cups rice (uncooked)
  • 3 cups water
  • 1/2 cup Japanese rice vinegar
  • 1/2 cup sugar
  • 1 tsp salt


Wash rice and rinse well. Add 3 cups water and cook in rice cooker.

To cook on stove, bring rice to a boil in a covered saucepan. Simmer for 15 minutes.

Remove pan from stove and let sit for another 10-15 minutes

Mix together vinegar, sugar, and salt, and cook over medium heat until sugar dissolves. Cool.

Place cooked rice in a large mixing bowl

Sprinkle half of the vinegar sauce over the hot rice; mix gently

Taste. Add more vinegar sauce if desired.

Makes 9 cups. All types of sushi can be made from this rice.

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