Ingredients
1 sweet potato
(kumera), sliced
1 small onion
1 clove garlic
1 pinch cumin
cornflake crumbs
for coating
butter
for frying
Allergy Advice
Contains Dairy
Contains Gluten
Equipment
- 1 Pot
- 1 Potato masher
- 1 Frying pan
Instructions
- Boil potato till cooked, about 5 – 8 mins. Mash and let cool.
- Fry finely chopped onion and garlic until brown. Add to cool potato with cumin.
- Make small patties with potato mix and crumb with cornflake crumbs.
- Fry in a little butter until brown on each side.
Notes
Variation
You can add lentils for a variation.
