Sweet potato cakes

Sweet potato cakes



  • 1 sweet potato (kumera), sliced
  • 1 small onion
  • 1 clove garlic
  • pinch cumin
  • cornflake crumbs


Boil potato till cooked, about 5 – 8 mins. Mash and let cool.

Fry finely chopped onion and garlic until brown. Add to cool potato with cumin.

Make small patties with potato mix and crumb with cornflake crumbs.

Fry in a little butter until brown on each side.

You can add lentils for a variation.

Serving Suggestions


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