Watermelon fangs

Watermelon fangs





  • Quarter of watermelon
  • half a cup desiccated coconut


Wipe skin of watermelon to get rid of any dirt.

Slice watermelon into 16 slices. Use a small knife to cut a zigzag pattern of fangs into each piece of melon.

Arrange melon pieces into 8 mouths‰ and sprinkle the pointy bits with coconut to make the white fangs.


  • A healthy Halloween treat, that the kids just might go for!
  • Or a monster twist on the after school fruit snack.
  • Recipe created by Melissa Hughes for Kidspot

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