Ingredients
1/4 whole watermelon
skin wiped clean
1 cup desiccated coconut
Allergy Advice
Contains Nuts
Equipment
- 1 Small knife
- 1 Cutting board
Instructions
- Wipe the skin of the watermelon to get rid of any dirt.
- Slice the watermelon into 16 slices. Use a small knife to cut a zigzag pattern of fangs into each piece of melon.
- Arrange the melon pieces into 8 'mouths' (pairing two slices together) and sprinkle the pointy bits with coconut to make the white fangs.
Notes
Tip
A healthy Halloween treat that kids will love.
Tip
Great as a monster-themed after school fruit snack.
Variation
Try using different melon types for multi-colored monster mouths.
Storage
Best served immediately. If storing, keep refrigerated but the coconut may soften.
