Ingredients
6 ripe strawberries
cut up finely
1 handful blueberries
¼ cup vanilla yoghurt
1 tbsp no-sugar maple-style syrup
Allergy Advice
Contains Dairy
Contains Soy
Equipment
- 1 small pots or jars
- 1 knife
- 1 cutting board
Instructions
- Cut the strawberries up finely, add the blueberries and divide into two pots.
- Dollop half the yoghurt into one pot and the remaining into the other.
- Add a squirt of maple-style syrup to each pot.
Notes
Tip
This recipe was created by Maxabella of Maxabella loves.
Variation
You can use any berries you have available. Frozen berries get eaten just as quickly – you don’t even need to thaw them before adding to the lunch box. Time defrosts all.
