Yoghurt and berry pots
- 6 ripe strawberries
- a handful of blueberries
- 1/4 cup of vanilla yoghurt
- 1 tbsp no-sugar maple-style syrup
Cut the strawberries up finely, add the blueberries and divide into two pots
Dollop half the yoghurt into one pot and the remaining into the other.
Add a squirt of maple-style syrup to each pot.
- You can use any berries you have available. Frozen berries get eaten just as quickly ÛÒ you donÛªt even need to thaw them before adding to the lunch box. Time defrosts all.
- This recipe was created by Maxabella of Maxabella loves. Follow Maxabella on Facebook or Pinterest.