Yoghurt and berry pots

Ingredients

• 6 ripe strawberries
• a handful of blueberries
• 1/4 cup of vanilla yoghurt
• 1 tbsp no-sugar maple-style syrup

Method

Cut the strawberries up finely, add the blueberries and divide into two pots

Dollop half the yoghurt into one pot and the remaining into the other.

Add a squirt of maple-style syrup to each pot.

Serving Suggestions

Note

• You can use any berries you have available. Frozen berries get eaten just as quickly ‰ÛÒ you don‰Ûªt even need to thaw them before adding to the lunch box. Time defrosts all.
• This recipe was created by Maxabella of Maxabella loves. Follow Maxabella on Facebook or Pinterest.