Zucchini, Tuna, Orange & Rice Salad
- 2 zucchini, sliced
- 150g green beans, cut into thirds
- 3 cups cooked brown rice
- 2 x 185g cans tuna, drained
- 2 tsp parsley
- 2 tbsp fresh orange juice
- 1 tsp finely grated orange rind
- 2 tbsp olive oil
- 2 tsp white wine vinegar
- Salt and pepper
To make the dressing, whisk together dressing ingredients, set aside.
Boil or steam the zucchini and beans for 2 minutes. Drain and set aside.
Mix tuna, rice, beans and zucchini together, add the dressing and toss.