Ingredients
1 chocolate birthday cake
Pre-baked, from a linked recipe or your favorite.
1 chocolate buttercream icing
Mentioned in instructions, enough for a thick coat.
1 Kit Kat
(185g)
1 Cherry share pack
(216g)
1 Crunchie
(216g)
1 Time Out
(192g)
1 Twirl
(180g)
1 Flake
(168g)
1 bag Chupa Chups
(25 pack)
1 Mentos Mini Rainbow bag
(120g)
Allergy Advice
Contains Dairy
Contains Eggs
Contains Gluten
Contains Nuts
Contains Soy
Equipment
Instructions
- Bake the chocolate birthday cake.
- Give it a thick coat of chocolate buttercream icing.
- Cover it in your favourite chocolates. Decorate the top with Mentos and push Chupa Chups into the top.
Notes
Tip
The thick coating of icing should be enough to hold all these delicious chocolates on the outside but if you need to transport this cake or are decorating it for the next day you will need to tie a big ribbon around the centre of the cake to hold all of the chocolates on.
Variation
If you don’t like these particular chocolates you can use a combination of just your favourites.
Storage
If you need to plan ahead with this cake you can bake the two layers of cake and freeze them wrapped in cling film until the day you need them. They will only take an hour or two to defrost.
