Ingredients
1 corned silverside
1.5-2kg
10 peppercorns
½ cup malt vinegar
2 bay leaves
1 onion
10 cloves
1 carrot
roughly chopped
2 celery
roughly chopped
Allergy Advice
Contains Gluten
Equipment
- 1 slow cooker
Instructions
- Place the meat in the slow cooker and add all of the ingredients except for the onion and cloves.
- Peel the onion leaving the root intact. Slice in half and push 5 cloves into each onion half. Place in slow cooker.
- Pour enough hot water in to cover the meat.
- Cook for 4-5 hours on high or 6-8 hours on low setting.
Notes
Tip
This is perfect served with potatoes and cauliflower with white sauce.
Tip
You can leave it to cool if you want really thin slices. It helps it stretch further.
