Marshmallow cereal bars

Serves:

Ingredients

• 50g unsalted butter
• 300g pink and white marshmallows
• 175g cereal such as cornflakes, hoops, crisped rice

Method

Lightly oil a small baking tin.

Melt the butter in a large saucepan over a low heat, add the marshmallows and melt, stirring continuously.

Remove from the heat and stir in the cereal.

Tip in the prepared tin. Press down using the back of a spoon (this works best if you lightly oil the spoon to stop sticking).

Leave to set. Cut into squares and serve.

Serving Suggestions

Note