Ingredients
50g unsalted butter
300g pink and white marshmallows
175g cereal
such as cornflakes, hoops, or crisped rice
Equipment
- 1 small baking tin
- 1 large saucepan
- 1 spoon
Instructions
- Lightly oil a small baking tin.
- Melt the butter in a large saucepan over a low heat, add the marshmallows and melt, stirring continuously.
- Remove from the heat and stir in the cereal.
- Tip into the prepared tin. Press down using the back of a spoon (this works best if you lightly oil the spoon to stop sticking).
- Leave to set. Cut into squares and serve.
Notes
Tip
Lightly oil the back of the spoon to stop the mixture from sticking when you press it down.
Storage
Store in an airtight container at room temperature.
