Marshmallow cereal bars

Marshmallow cereal bars




  • 50g unsalted butter
  • 300g pink and white marshmallows
  • 175g cereal such as cornflakes, hoops, crisped rice


Lightly oil a small baking tin.

Melt the butter in a large saucepan over a low heat, add the marshmallows and melt, stirring continuously.

Remove from the heat and stir in the cereal.

Tip in the prepared tin. Press down using the back of a spoon (this works best if you lightly oil the spoon to stop sticking).

Leave to set. Cut into squares and serve.

Serving Suggestions


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