Marshmallow cereal bars
- 50g unsalted butter
- 300g pink and white marshmallows
- 175g cereal such as cornflakes, hoops, crisped rice
Lightly oil a small baking tin.
Melt the butter in a large saucepan over a low heat, add the marshmallows and melt, stirring continuously.
Remove from the heat and stir in the cereal.
Tip in the prepared tin. Press down using the back of a spoon (this works best if you lightly oil the spoon to stop sticking).
Leave to set. Cut into squares and serve.